Product Description
Abstract
Humizone® VAA (Vegetal Source Amino Acid) is made from natural vegetal protein, such as soybean, peanut, alfalfa. It is able to rapidly correct nutrient deficiencies, improve fruit set, help plants endure environmental stress and resist apple, pear, grapevine, vegetable diseases. Humizone® VAA60-P (60% Vegetal Amino Acid Powder) is obtained from the hydrolyzed protein process, Humizone® VAA80-P (80% Vegetal Amino Acid Powder) is obtained from the enzymatic process, they all contain 18 types of free Amino Acids which have great water solubility, quite stable chemical properties, can be absorbed by animals and plants easily.
Composition
|
Chloride
|
> 0.1%
|
|
Total Amino Acid
|
45-80%
|
|
Total Nitrogen
|
8-15%
|
|
Carbohydrate (Soluble sugars)
|
7-15%
|
|
Moisture
|
<10%
|
|
ppearance
|
Yellow Powder
|
Benefits
Stimulate plant growth
Promote root development
Improves the soil structure and increases the water retention capacity
Improve nutrient uptake through the leaves and roots
Improve the effectiveness of pesticides
With lower molecular weight and high biological activity,improve nutrient uptake of plant
Increases yield and improves the quality of plants
Application Directions
|
Usage Scope
|
Vegetables or Garden
|
Fruit crops
|
|
Foliar
|
75-100 g/100 lit water
|
100-150 g/100 lit water
|
|
Irrigation
|
10 - 12 kg/ha
|
17- 20 kg/ha
|
|
* This recommendation may be varied according to the soil characteristics and local conditions
|
